$75 is for the deposit only, final bill presented at the end of the meal
Card only, no cash on site
Join us in celebrating Día de los Muertos in collaboration with our friends at XO Raiz and Don Fulano Tequila. This intimate chef’s counter experience will feature an 8-course tasting menu focusing on traditional Mexican cuisine showcased through a contemporary lens with notes of our signature Vietnamese flair. We invite you to join us for a night of storytelling, hospitality, and deep culture. This is an exclusive experience you do not want to miss.
Guests can expect high-quality seafood, seasonal vegetables grown in Texas, heirloom corn, Mexican specialty ingredients, and more.
The menu will be accompanied by beverages crafted by the event’s sponsor, Don Fulano, a premium, 100% estate grown, additive-free tequila brand produced in Jalisco, Mexico.
NOVEMBER 14 / 1:30 PM & 5:30 PM
8-course tasting menu
2-seatings, 12 seats per, chef’s counter
Complimentary beverages included
2.5 hour dining experience
$175 per person + tax & gratuity
$75 deposit required, applied to final bill
7511 Main St Ste 190, Frisco, TX 75034
please accept all website cookies before booking to ensure a smooth transaction
dietary restrictions and allergies may not be accommodated at this time
tickets are non-refundable
$75 is for the deposit only, final bill presented at the end of the meal
Card only, no cash on site
Join us in celebrating Día de los Muertos in collaboration with our friends at XO Raiz and Don Fulano Tequila. This intimate chef’s counter experience will feature an 8-course tasting menu focusing on traditional Mexican cuisine showcased through a contemporary lens with notes of our signature Vietnamese flair. We invite you to join us for a night of storytelling, hospitality, and deep culture. This is an exclusive experience you do not want to miss.
Guests can expect high-quality seafood, seasonal vegetables grown in Texas, heirloom corn, Mexican specialty ingredients, and more.
The menu will be accompanied by beverages crafted by the event’s sponsor, Don Fulano, a premium, 100% estate grown, additive-free tequila brand produced in Jalisco, Mexico.
NOVEMBER 14 / 1:30 PM & 5:30 PM
8-course tasting menu
2-seatings, 12 seats per, chef’s counter
Complimentary beverages included
2.5 hour dining experience
$175 per person + tax & gratuity
$75 deposit required, applied to final bill
7511 Main St Ste 190, Frisco, TX 75034
please accept all website cookies before booking to ensure a smooth transaction
dietary restrictions and allergies may not be accommodated at this time
tickets are non-refundable
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